New bread workshop coming up May 04, 2008
Come explore the art of baking bread in a wood-fired oven. We’ll bake a variety of breads using a simple sourdough culture. We’ll touch upon the aspects of baking that create healthy and nutritious bread and, of equal importance that allow for joy and meaning in the baking process. You’ll learn how to make and use your own sourdough culture. You’ll take home fresh baked bread, sourdough starter and inspiration for future baking.
We will bake pita bread for lunch. Please bring your filling of choice and an apron.Â
Sunday May 04, 2008
9:00 to 16:00
Wynstones wood fired oven
Wynstones School, Church Lane, Whaddon, Gloucestershire, GL4 0UF
Course fee £50 (includes all ingredients)
To register please call Anne Bass at 01452 537700
or send me a message by clicking here
