From sourdough to Pita Bread with Class 3
Mascha Perrone’s third grade at the Toronto Waldorf School learned how to make sourdough starter from flour and water (as described in my book Baking Bread with Children). After 2 weeks of careful tending by the children, the starter was alive and bubbling and fragrant. It was ready to bake with. The parents came together one evening to knead and sing the starter into dough for Pita bread. The next day we lit a fire in the outdoor wood-fired oven, waited for it to get hot and then baked pita bread to our hearts’ and stomachs’ content. They were delicious!!! The children engaged in this experience from start to tasty finish and their enthusiasm was compelling.
Two days later they delivered to me one of the most beautiful and heartfelt thank you notes that I have received, It included a picture drawn by each child that captured what stood out for them in this experience- what an excellent example of how to both deepen a lesson and teach gratitude in one generous gesture. Below are just a few of the pictures
