Art of Bread Emerson College
Just ran a bread workshop at Emerson College in Sussex called, “The Art of Bread.” It is a pleasure to be baking around a wood fired oven with others. We had such fun baking and singing, being both serious and silly in pursuit of a deeper understanding of bread. It reminded me, yet again, just how important joy is in the whole process of preparing and eating food. Without joy food is merely substance. With joy, food is transformed into life giving nourishment that feeds body, soul and spirit.
This is an essential element in creating “Real Food.”
Click here for more pictures of the workshop.
