Baking Bread with Children
 
Dear Far Flung Friends and fellow bread bakers,
Â
I am a proud papa once again.
IÂ have given birth today to a new book.
It feels so good after such a long gestation (over 4 years).
I am pleased to announce the premier of Baking Bread with Children.
Here is a Review of Baking Bread with Children with details including the front and back covers.
If you or anyone you know are interested in obtaining a copy or three you can order them through
- the publisher at http://www.hawthornpress.com/
- http://www.amazon.com/
- or signed copies from me by emailing me here
Much love to one and all,
Warren
I used to be a daily bread baker back in the ’80s so I thought I knew everything. Ha! I had so much to learn. And Warren Lee Cohen’s book is the one to tell me. Like a kind fun parent, he takes me on a journey from sourdough starter cultures to celebration cakes. On the way I took in big issues such as the reasons for my wheat sensitivity (wheat is over-processed and hybridised), and introduced me to kamut, a wondrous gluten-free grain that can be used in baking. I also learned more about the way children learn – through imitation and imagination. Because creativity enhances the physical process of bread making, songs, poems and stories are also included. This is a truly holistic book!
16 Mar 2008 at 5:25 am