Fire and Bread at Toronto Waldorf School
Marta leads bread baking workshop
This past Saturday at the Toronto Waldorf School together with 17 enthusiastic bakers, we made a mountain of sourdough bread: country hearth loaves, spelt with honey and an all rye sourdough. All the loaves were light, richly textured and delicious. The mood too was light, filled with song and good questions about nutritional issues concerning wheat, gluten and yeast intollerance – a full day. Keep posted to learn about more bread baking and bread oven building workshops.